Decaff Sumiyaki Roast

The secret behind the retention of the original taste even when 98% of the caffeine has been removed: Conventionally made decaffeinated coffees do not taste the same as those that have caffeine because the components within the coffee beans that make the coffee taste delicious are lost during the decaffeination process of the coffee. However, Sapporo Coffee-Kan’s original Caffeine-off blend has been made using a new method that has been developed in Germany, called the “Liquid Dicarboxylic acid Extraction Metho.d"