Premium Blend Coffee (Colombia, Ecuador, Indonesia, Uganda)

Our aim in the making of this blend was to accentuate the best features of Blue Mountain coffee, which are the absence of any strange taste or flavor, the smooth texture, and the impeccable balance achieved by a complete harmony among sweet, sour, and bitter tastes.
To achieve this, we have blended four different finely selected mountain coffees using the Golden Ration of 3:3:2:2. Cupping and taste-tests were repeatedly performed until we have found the ultimate cup that had the perfect balance, rich flavors, a mellow taste, and a smooth consistency, and the Mountain Quattro blend was born!



Quattro Coffee has a soft touch of sourness and a rich sweet aroma with a pure coffee flavor.
It has a full-bodied drink that’s moderately bright with a sweet aroma that makes it perfect for any time of the day.
Well balanced, Mellow, and smooth with an elegant dark chocolate flavor.


French Roast Blend

 200g (7.0 Oz) or 50g Sample (1.8 Oz)


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Single-Serve Pour-Over Gift Box Set

Light Blend Coffee (Colombia, Brazil, Ethiopia)

Delicate, invigorating, and oh so pure! This blend knows how to dish up a warm welcome. Our lightest blend features beans from Columbia, Brazil, and Ethiopia. We’ve found that this roast makes an incredible espresso, as well as a beautiful, bright drip coffee. The light roast coffee has a brighter flavor profile with notes of fruit and floral flavors. It’s a perfect choice for those who prefer a medium body and higher acidity in their coffee. Colombian coffee is known for its sweetness, nuttiness, and fruity flavors, while Brazilian coffee is known for its chocolatey and nutty flavors. Ethiopian coffee is known for its floral, fruity, and citrusy flavors—the perfect balance of each origin.

Light Blend Roast

Decaffeinated - Premium Blend Coffee (Colombia, Brazil, Ethiopia)

The secret behind the retention of the original taste even when 98% of the caffeine has been removed:
Conventionally made decaffeinated coffees do not taste the same as those that have caffeine because the components within the coffee beans that make the coffee taste delicious are lost during the decaffeination process of the coffee. However, Sapporo Coffee-Kan’s original Caffeine-off blend has been made using a new method that has been developed in Germany, called the “Liquid Dicarboxylic acid Extraction Metho.d"

Decaff Sumiyaki Roast

Premium Blend Coffee (Colombia, Brazil, Indonesia)

Experience the dark side of coffee with our French roast blend. Featuring a blend of beans from Columbia, Brazil, & Ethiopia. This french roast blend has low acidity, a heavy body, and reveals deeper, darker flavors. With French roasts, the temperature is high enough to bring the oils to the surface of the bean—giving a roasted, smoky flavor to the coffee itself. This versatile blend offers exceptional flavor both with or without milk. 
This coffee matches with milk, perfect for Café au lait, Iced Coffee, or even with cocktail coffee with alcohol such as brandy.
It has low acidity and a rich body which makes it perfect for iced coffee. It also reveals deeper, darker flavors that are smoky.

French Roast Blend Patito

Single-Serve Disposable Filter Bag 11g (0.4 Oz) x 5 [Total of 55g]

Single-Serve Disposable Filter Bag (Cup-On) is an ingenious coffee-brewing method that has been around in Japan for quite a while but is lesser-known in other parts of the world: The perfect amount of ground coffee for making one cup of coffee is contained within a filter bag. This filter bag is equipped with a clever piece of paper engineering to stabilize it safely onto your cup. All you have to do is to pour hot water onto the ground coffee inside the filter bag and, voilà!

40%
Discount

Full Size
Sample Size
Single-Serve
11g (0.4 Oz)

Our selection of coffee and filters

Pick your brewer of selection

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The complete EXCELSIOR catalog

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